FOLLETT NEWS

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• Follett Introduces The Industry's Most Advanced Upright Refrigerators

• Follett Introduces The Next Model In Their Line Of Ice Pro Automatic Bagging Systems

• New Follett Ice-Only Dispensers For Safer, More Sanitary Ice

• Article On Ice And Water Dispensers in FMJ

• Revit Families Now Available In Follett's Website

• Follett Launches Redesigned Parts Webstore

• High Quality Leads and Best Layout Ever For Follett Booth At 2009 NAFEM show

• Follett Chooses Environmentally Responsible Materials for Sales Literature

• Follett Icemakers and Symphony Ice and Water Dispensers – Update on California Energy Rebates

• Follett's Award Winning Ice Manager™ Exhibited at NAFEM's What's Hot! What's Cool! New Product Gallery

• Follett Offers Another Opportunity to Reduce the Impact of Bottled Water and Save Money

• Follett Corporation Celebrates 60th Anniversary

• Follett Expands Symphony™ Line of Ice and Water Dispensers

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Blood Bank Series

Pharmacy Series

Laboratory Series

FOLLETT INTRODUCES THE INDUSTRY'S MOST ADVANCED UPRIGHT REFRIGERATORS

Follett Corporation, the industry leader in medical-grade undercounter refrigerators and freezers, has introduced a line of high performance single door upright refrigerators with advanced features that provide superior cabinet-wide cooling, complete user-programmable monitoring and alarming, and important energy-savings.

Follett's new refrigerators feature an advanced airflow design: forced air enters the cabinet interior through six slots in a back plenum to deliver superior temperature consistency at all levels in the cabinet, even when heavily loaded with product. A powerful, all-in-one top-mounted refrigeration module eliminates the interior hanging evaporator and fan assembly found in other designs and increases the useable storage space while providing the performance needed for critical product storage. 

An easy-to-read 3" LCD screen displays product temperature and alarm/feature status and provides navigation to all user-selectable features. Audible and visual alarms include high and low temperature, power failure, door ajar, low battery and probe errors.  User selectable features include alarm set points, volume and mute, backup battery status, password protection, calibration and refrigeration system controls. Blood bank models are equipped with a 6" chart recorder. An RS-485 port streams alarms, product temperatures and system performance to a central monitoring systems. 

Follett designed all models with important energy-saving features such as full-length LED light bars that eliminate the delay of fluorescent bulbs, consume significantly less energy and generate virtually no heat. A full 2.75" of CFC-free foam insulation reduces conduction heat loss, refrigerator run time and power consumption by as much as 40% compared to other models. And the special low-E coating on Follett's dual-pane glass door also reduces energy loss by 30 - 50%. 

Six models in 20 and 24 cubic foot capacities are available - all standard with stainless steel exteriors and interiors to deliver long cabinet life and resist the rust and scratches that occur with other surfaces. Interior storage configurations include full extension epoxy-coated baskets or stainless drawers, as well as epoxy-coated shelves. 

Follett has been designing and manufacturing innovative equipment for the healthcare market since 1948. Follett's commitment to superior design and construction as well as outstanding customer service has resulted in our unparalleled reputation for excellence with customers around the world

Learn more about upright refrigerators for blood banks

Learn more about upright refrigerators for laboratories and pharmacies

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FOLLETT INTRODUCES THE NEXT MODEL IN THEIR LINE OF ICE PRO AUTOMATIC BAGGING SYSTEMS

Easton, PA - Follett Corporation announced a new model in their line of Ice Pro^TM automatic bagging systems:  the Ice Pro model DB650.  As with all Ice Pro products, automatically bagging ice with the DB650 costs a fraction of buying pre-packaged ice.  Bagging ice with Ice Pro averages 20¢ per bag compared to up to $1.00 or more for pre-bagged ice -- saving tens of thousands of dollars a year depending on ice usage.   The new, more cost effective DB650 model fits into a 34" wide footprint and can be installed under an 8' ceiling with most icemakers.  The DB650 has new user-friendly controls, making it quicker and easier to use.  Operators can bag up to six 8 lb bags of ice per minute with the DB650.  Additionally, the DB650 design can hold up to 650 pounds of ice to support high sales volumes even with its smaller footprint.    Anywhere pre-packaged ice is sold or used is a potential cost-savings application for Ice Pro.  Hands-free dispensing with Ice Pro means sanitary ice transfer to just about any container:  bags, ice chests, buckets, totes and carts, making Ice Pro ideal for convenience stores, supermarkets, beverage stores, marinas, dispatch centers and any other location where bagged ice is used.   

See how Ice Pro works

Learn more about Ice Pro

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New Symphony Ice-Only Dispenser shown with SensorSAFE dispensing

NEW FOLLETT ICE-ONLY DISPENSERS FOR SAFER, MORE SANITARY ICE

Easton, PA - Follett Corporation has recently added new "ice-only" models to its line of Symphony™ ice and water dispensers.  These new ice-only models are extensions of Follett's popular 12 Series, storing 12 pounds of ice and producing up to 400 pounds of ice a day.  The 12CI400A-LI (lever dispense) and the 12CI00A-SI (SensorSAFE™ infrared dispense) are compact, 16" wide icemaker/dispensers that make and provide hands-free dispensing of ice for improved sanitation compared to scooping ice out of open bins or containers.  Perfect for offices, iced coffee programs, or anywhere there is a need to reduce the potential for cross-contamination, Follett's new dispensers produce high quality Chewblet^® ice that is preferred by more than two-thirds of consumers.

"The concern for food safety, including ice, is very high and Follett's new ice maker/dispensers are specifically designed to offer customers a more sanitary way to provide ice, especially in offices and smaller retail establishments,"  according to Steve Follett, CEO.  "At the same time, interest in iced coffee has exploded and one of the biggest challenges retailers have is a safe, sanitary supply of ice at the coffee bar.  With Follett ice maker/dispensers, they now have an effective solution."

Learn more about Symphony ice-only dispensers

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ARTICLE ON ICE AND WATER DISPENSERS IN FMJ

"Is Your Glass Half Full" was published in the July/August issue of FMJ, the IFMA magazine for facilities managers.  The article addresses the benefits of ice and water dispensers for employee refreshment, and was authored by Michael Rice, product marketing manager for Follett.  Highlights of the article are

• Ice is a valued amenity, especially chewable ice like our Chewblet^® ice
• Ice and water dispensers can save a significant amount of money and have significantly less environmental impact compared to bottled water
• Ice and water dispensers are much more sanitary than current options for providing ice that involve manual scooping of ice from open bins.

Read a full version of the article by downloading it from Follett's website.

Download the article

Learn more about Symphony ice and water dispensers

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REVIT^® FAMILIES NOW AVAILABLE IN FOLLETT'S WEBSITE

Easton, PA — As the leader in ice and water dispensing and medical-grade compact refrigerators and freezers, Follett understands the importance of time and accuracy to healthcare equipment planners and architects. To make specifying Follett equipment faster and easier, Follett now provides a catalog of Revit^® 3D drawing blocks for its equipment typically used in healthcare new construction and renovation projects. Autodesk Revit is building information modeling (BIM) software that allows users to design building plans using 3D objects called “families.” Follett’s Revit families can be downloaded instantly at www.follettice.com/revit.aspx.

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Follett's redesigned parts webstore

FOLLETT LAUNCHES REDESIGNED PARTS WEBSTORE

Easton, PA — Follett Corporation has launched a redesigned spare parts webstore offering many new features to streamline parts ordering. Improved navigation allows shoppers to find parts easily by clicking on the category of equipment they own, then selecting the appropriate model. For faster results, shoppers can search by entering the specific part number or description. The new site even allows the creation of a Favorites list for incredibly fast repeat ordering.

The webstore is currently enabled only for U.S. shipping destinations, and transactions in USD.

In celebration of the new webstore’s launch, Follett will offer a 10% additional discount for all orders placed online until August 31, 2009.

Read Webstore FAQs

Visit the Webstore

Download Flyer

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Display in Follett's NAFEM booth "illuminates" ice-through-a-tube technology

HIGH QUALITY LEADS AND BEST LAYOUT EVER FOR FOLLETT BOOTH AT 2009 NAFEM SHOW

Easton, PA — Although the perspective from last month's NAFEM show (February 5-7 in Orlando, FL), the largest equipment-only show in North America, was that traffic appeared slower than usual, the quality of the leads generated at the Follett booth was high, and the booth had more consultant traffic than ever before.  "We targeted doubling the number of leads we achieved in 2007 and we more than exceeded that goal," said Steve Follett, president and CEO of Follett Corporation.  "Additionally, the customer feedback on the booth was tremendous.  People were able to see, hands-on, the value and unique solutions that Follett provides."

Located on a peninsula at space 1030, the Follett Corporation booth provided the "best layout ever for its ability to highlight the value added innovation that Follett offers," Follett said.  The Follett booth proudly displayed Follett's consumer-preferred Chewblet^® ice, produced by Follett Symphony™ ice and water dispensers, the broadest product line of this type in the industry.  Chewblet ice was also produced by Follett's Horizon™ ice machines with ice fed through the Ice Manager™ diverter valve system to two separate dispense points.  Follett Corporation also previewed a new automatic dispensing and bagging system, the Ice Pro™ DB650 dispenser.  The DB650 is scheduled to launch this summer and squarely addresses the need for improved profitability by giving operators the chance to bag their own ice.  On site ice manufacturing and bagging can be accomplished for pennies per pound, vs. the $1.25/bag for pre-packaged ice.  The new DB650 is 20% lower in price than the DB1000 and occupies a smaller footprint.  Follett's broad array of innovative ice storage and transport solutions, including its ITS and Ice•DevIce™ systems were also displayed.  In addition to this broad display of innovative ice products, the Follett booth proudly highlighted its 60th anniversary of being in business!

Having been involved with NAFEM for over 15 years, and having served on the board for 5 years, Follett believes that the NAFEM organization is important to everyone in the industry.  "The organization itself is a great way to network with others in the industry as well as do some benchmarking with industry peers, and the NAFEM show is the best way for manufacturers to show product to their prospective customers," said Follett.  Steve Follett was Trade Show Chair of NAFEM 2009 and is currently President-elect of NAFEM.

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FOLLETT CHOOSES ENVIRONMENTALLY RESPONSIBLE MATERIALS FOR SALES LITERATURE

Easton, PA — As part of an initiative to be environmentally responsible, Follett has chosen to use paper for sales literature that meets several stringent sustainability certifications. They are:

Sustainable Forestry Initiative (SFI) - SFI Inc. is a fully independent, charitable organization dedicated to promoting sustainable forest management. Their forest certification standard is based on principles that promote sustainable forest management, including measures to protect water quality, biodiversity, wildlife habitat, species at risk, and forests with exceptional conservation value. The standard is used widely across North America, and has strong acceptance in the global marketplace.

Forest Stewardship Council (FSC) - FSC is an independent, non-governmental, not-for-profit organization established to promote the responsible management of the world’s forests. It provides standard setting, trademark assurance and accreditation services for companies and organizations interested in responsible forestry. Products carrying the FSC label are independently certified to assure consumers that they come from forests that are managed to meet the social, economic and ecological needs of present and future generations. FSC has offices in more than 45 countries.

In addition, the paper contains 10% recovered and post consumable fiber.

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FOLLETT ICEMAKERS AND SYMPHONY ICE AND WATER DISPENSERS – UPDATE ON CALIFORNIA ENERGY REBATES

Easton, PA — The California rebate program, originally scheduled to expire on December 31, 2008, has been continued on an “as funds available basis.” This program was successful, exceeding its energy savings goals, and is awaiting final approval from the California Public Utilities Commission to extend the program through 2011.

Read full memo

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Award winning Ice Manager

FOLLETT'S AWARD WINNING ICE MANAGER™ EXHIBITED AT NAFEM'S WHAT'S HOT! WHAT'S COOL! NEW PRODUCT GALLERY

Easton, PA — After having been voted Foodservice Consultants Society International's 2007 Product of the Year, and receiving the 2008 Kitchen Innovations Award presented by the National Restaurant Association, Follett's Ice Manager™ was also chosen to be displayed at the North American Association of Food Equipment Manufacturers (NAFEM) What's Hot! What's Cool! New Product Gallery.

The Ice Manager is a revolutionary new product that automatically fills two bins or dispensers with one Horizon™ icemaker. ‘Smart' technology monitors ice levels to deliver ice to the dispenser or bin where it's needed most. Foodservice operators can devote their time to serving guests instead of worrying about filling dispensers. Potential for contaminating ice and slips and falls is also reduced by eliminating manual handling of ice.

Ice Manager can fill virtually any type of dispenser or bin, including drop-in soda dispensers. Follett's exclusive ice-through-a-tube technology permits installation of the ice machine up to 75' away from the ice and beverage dispenser for an upscale look without the heat and noise of an icemaker in the dining area.

Learn more about Ice Manager

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Symphony's new "HI" model ice and water dispensers

FOLLETT OFFERS ANOTHER OPPORTUNITY TO REDUCE THE IMPACT OF BOTTLED WATER AND SAVE MONEY

Easton, PA — Follett Corporation has recently added two new models to its popular line of Symphony™ ice and water dispensers.  These new "HI" models allow the dispenser to be placed on a wall in areas where space is limited. 

These new models, like all Follett ice and water dispensers, help reduce the environmental impact of bottled water and lower the cost of providing water to employees by over 80% compared to bottled water.  For a 100 person office, a single Follett ice and water dispenser can eliminate the impact of producing, transporting, and disposing of or recycling either hundreds of 5 gallon water bottles or approximately 25,000 single serve bottles per year while saving up to $5,000 annually.

Ideal for employee break rooms, factory floors, and other refreshment areas, Follett dispensers can provide an almost unlimited supply of both fresh filtered water and ice to enhance productivity and wellness as well as provide a superior refreshment experience for employees.  With optional SensorSAFE™ touch-free dispense actuation, dispensing can be totally hands-free for improved sanitation.  All models produce high quality Chewblet^® ice that is preferred by more than 2/3 of consumers.

Learn more about Symphony ice and water dispensers

Download our white paper — Ice and Water Dispensers - The Green Alternative That Saves You Money

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Steve Follett (left) president and CEO and Don Follett, former CEO, at Follett Corporation's 60th Anniversary celebration

FOLLETT CORPORATION CELEBRATES 60TH ANNIVERSARY

Easton, PA — Steve Follett, president and CEO of Follett Corporation, welcomed over 280 employees and guests on Sunday, October 5, 2008 to an open house celebration held to commemorate the 60th Anniversary of the company and 50 years of manufacturing in the Lehigh Valley. Attendees included employees and their families, members of the board of directors, customers, suppliers, government officials and community partners.

Founded in 1948 in New York City as an ice storage bin supplier, Follett Corporation has grown to become the leader in ice storage bin innovation and a leading innovator in icemakers. Follett's consumer-preferred Chewblet^® ice can be found in many restaurants, hospitals and even on cruise ships. In addition to icemakers, Follett manufactures ice storage and transportation equipment, ice and beverage dispensers, and ice and water dispensing equipment for foodservice. Follett also manufactures medical grade refrigerators, medical grade freezers and ice and water dispensers for healthcare. The company moved from Garden City, NY in 1958 to Phillipsburg, NJ, and in 1967 relocated to their present manufacturing facility to 801 Church Lane, in Forks Township. The building has undergone several expansions over the years to support Follett's growth and globalization. Follett now occupies over 135,000 square feet of plant and office space and employs over 230 people in the Lehigh Valley. A manufacturing facility in Gdansk, Poland opened in April of 2005 to support global customer growth. Follett looks forward to another 60 years of success in the Lehigh Valley.

Learn more about Follett

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Symphony's new line of ice and water dispenser

FOLLETT EXPANDS SYMPHONY™ LINE OF ICE AND WATER DISPENSERS

Easton, PA — Follett Corporation announces the addition of 6 new models to its line of Symphony ice and water dispensers. The new models feature a modular, removable ice machine located behind the splash panel for easier access and removal for servicing and PM. In addition to a new shorter height, these new dispensers have lift-off lids for complete access to the storage bin area for easy cleaning and sanitizing.

The new models are available in countertop and wall-mount configurations with 25 or 50 pounds of storage. SensorSAFE™ touch-free dispensing actuation, which reduces the potential for cross-contamination, is standard on wall-mount models and available as an option on countertop models. All models produce approximately 300 pounds/day of Chewblet® ice, a high quality nugget ice that is chewable but slow melting. Chewblet ice is the correct size and texture for safe patient use in bedside carafes and is also appropriate for ice packs and lab applications. In addition to healthcare settings, Symphony ice and water dispensers are perfect for employee breakrooms, cafeterias, refreshment areas, or anywhere water is served.

Learn more about Symphony ice and water dispensers

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