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Equipment types

There are many different types of equipment that have icemaking components in them or are used in conjunction with ice machines. Some of the most common types used in the commercial and institutional foodservice, healthcare, supermarket and hospitality industries are:

 
 
 
 
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  Beverage dispensers
Blood bank refrigerator
Freezers
Ice and beverage dispensers
Ice and water dispensers
Ice bagging
Ice bins
Ice carts
Ice dispensing bins
Ice machines
Ice makers
Ice storage
Ice storage bins
Ice transport
Ice transport carts
Ice transport system
Icemakers
Refrigerators
Undercounter freezers
Undercounter refrigerators
Water dispensers